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glass of orange juice with slice of orange


NON-ALCOHOLIC COCKTAILS

ACAPULCO GOLD

Shake together six parts pineapple juice, one part grapefruit juice, two parts coconut cream, two parts fresh cream and a scoop of crushed ice.  Serve unstrained.

APPLEADE

Chop up two large apples and pour a pint of boiling water over them.  Sprinkle in about a teaspoon of sugar and leave to stand for a few minutes.  Strain the liquid and leave to cool.  Serve with plenty of ice and garnish with a wedge of apply and a slice of lemon.

BARLEYADE

Pour equal quantities of lemon barley and lemonade into a tumbler, add ice and a slice of lemon.  Drink with straw.

CAPUCINE

Shake together one part peppermint cordial and four parts fresh cream.  Strain and add crushed ice,.  Finely grate a little plain chocolate over the top.

CARDINAL PUNCH

Over ice cubes pour four parts cranberry juice, two parts orange juice, one part lemon juice and ginger ale to top up.  Garnish with fruit and serve with straws.

CINDERELLA

Shake together equal parts pineapple juice, orange juice and lemon juice.  Strain over ice cubes, top with soda water and splash in a little grenadine.  Garnish with a slice of pineapple, or a pineapple chunk and a cherry on a stick, drink with straws.

GODCHILD

Place four or five ice cubes in a glass and fill three-quarters full with lemonade.  Add a squeeze of lemon juice and gently pour a measure of sirop de cassis on top.  Garnish with a slice of lemon and serve with straws.

GRAPEFRUIT ICE CREAM SODA

Put two tablespoons of fresh grapefruit juice in a glass with two teaspoons of sugar and stir until sugar has dissolved.  Fill the glass two-thirds full with soda water and top with a large scoop of vanilla ice cream.   Serve with straws and a spoon.

GRECIAN

Blend together four parts peach juice, two parts orange juice, one part lemon juice and a scoop of crushed ice.  Pour unstrained into the glass, add a squirt of soda water and garnish with fresh fruit.

HIMBEERSAFT

Fill the glass with crushed ice, pour in a measure of sirop de framboise and dilute with soda water.  The quantities of each depends on individual taste.  Stir well, garnish with a sprig of mint and serve with straws.

LEMONADE (FIZZY)

Pour the juice of a lemon into the glass and add two teaspoons of sugar.  Stir until the sugar is dissolved, add four or five ice cubes and top us with soda water.  Garnish with a slice of lemon.

LEMONADE (PINK)

Shake together two scoops of crushed ice, the juice of a lemon and two teaspoons of sugar.  Pour unstrained into a glass and top up with water, stir in a tablespoon of sirop de framboise. 

LEMONADE (STILL)

As above but omit the sirop de framboise and garnish with a slice of lemon.  Serve with straws.

LEMON ICE CREAM SODA

Put two tablespoons of fresh lemon juice in a glass with two teaspoons of sugar and stir until the sugar is dissolved.  Fill the glass two-thirds full with soda water and top with a large scoop of soft vanilla ice cream.   Serve with straws and a spoon.

LIMEADE

Shake together the juice of three limes and sugar to taste.  Strain over ice cubes and add water or soda water.  Garnish with fruit.

MICKEY MOUSE

Pour cola over ice cubes, than add a scoop of soft vanilla ice cream, top with whipped cream and two cherries, serve with a straw and a spoon.

MOCK DAISY CRUSTA

Put two scoops of crushed ice into the glass and add the juice of two limes and a tablespoon of sirop de framboise.  Top up with soda water and float a little grenadine on top.  Garnish with a sprig of mint and raspberries on a stick.

NURSERY FIZ

Pour equal parts orange juice and ginger ale over ice cubes.  Garnish with a slice of orange and a cherry, serve with straws.

ORANGE ICE CREAM SODA

Put two tablespoons of fresh orange  juice in a glass with two teaspoons of sugar and stir until the sugar is dissolved.  Fill the glass two-thirds full with soda water and top with a large scoop of soft vanilla ice cream.  Serve with straws and a spoon.

PRINCESS MARGARET

Blend together five or six strawberries, a slice of pineapple, the juice of half a lemon, juice of half an orange, a couple of dashes of sirop de fraise and a scoop of crushed ice.  Garnish with a strawberry on the rim.

QUEEN CHARLIE

Over ice cubes pour a measure of grenadine and top up with soda water.  Garnish with a slice of lemon and a cherry on a stick, serve with straws.

REDCURRANT AND LEMON

Heat one tablespoon of redcurrant jelly with two tablespoons of water to dissolve.  Add the juice of a lemon and stir.  Pour over ice cubes and top up with either soda water or water.  Garnish with a slice of lemon.

ROSY PIPPIN

Stir a wine glass of apple juice with a dash of grenadine and a squeeze of lemon juice.  Top up with ginger ale and garnish with a wedge of apple.

SAINT CLEMENTS

Stir equal parts of orange juice and bitter lemon with plenty of ice.  Serve garnished with slices of orange and lemon.

SHIRLEY TEMPLE

Pour ginger ale over ice cubes and add a little grenadine.   Stir and garnish with a cherry.

SOUTHERN BELLE

Crush a sprig of mint with a teaspoon of sugar at the bottom of a glass to extract the mint flavour.  Add a squeeze of lemon juice and lots of ice.   Top up with ginger ale, garnish with a sprig of mint and serve with straws.

SUMMERTIME SODA

Stir the juice of an orange, lemon and grapefruit.  Pour over ice cubes and add soda water and a scoop of soft vanilla ice cream.  Serve with a straw and a spoon.

TOMATO JUICE COCKTAIL

Shake together tomato juice, a good squeeze of lemon juice, a couple of dashes of Worcestershire sauce, a couple of drops of Tabasco, a pinch of celery salt and a shake of pepper.  Strain and serve on the rocks.  Garnish with a slice of lemon and a stick of celery.

UGLY

Pour equal amounts of grapefruit and orange juice over plenty of ice and serve with straws.


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