BAKING TIN SIZES
Recipe says to use
an 8 inch round tin but you only have square tins- what size should you use?
I am often being asked for conversion tables for
baking utensils so here are a few of the most common.
TIP
The thing to bear in mind is that the capacity of a
round tin is roughly equal to a square tin which is 2.5 cms or 1" smaller (although
this formula does not appear to apply to the smaller sizes).
| CAPACITY |
|
ROUND
TINS |
|
SQUARE
TINS |
| Metric (Imperial) |
|
Metric (Imperial) |
|
Metric (Imperial) |
| 800 ml (1.1/2pint basin) |
= |
140 mm (5 1/2") |
= |
|
| 1.1 litres (2 pints) |
= |
180 mm (7 in) |
= |
125 mm (5 in) |
| 1.2 litre (2 pint basin) |
= |
150 mm (6 in deep) |
= |
125 mm (5in deep) |
| 1.7 litres (3 pints) |
= |
200 mm (8 in) |
= |
180 mm (7 in) |
| 2.3 litres (4 pints) |
= |
230 mm (9 in) |
= |
200 mm (8 in) |
| 3.4 litres (6 pints) |
= |
250 mm (10 in) |
= |
230 mm (9 in) |
| 4.5 litres (8 pints) |
= |
280 mm (11 in) |
= |
250 mm (10 in) |
| 5.7 litres (10 pints) |
= |
300 mm (12 in) |
= |
280 mm (11 in) |
| 1 kg. (2lb) loaf tin |
= |
|
= |
180 mm (7 in) shallow tin |
| |
|
|
or |
130 mm x 230 mm (9 in) swiss roll tin |
The following chart shows the
equivalent American metric tins to various Imperial baking tins and
casseroles.
| Imperial |
American metric |
| 8 x 1.1/2 inch round baking tin |
20cm x 4cm cake tin |
| 9 x 1.1/2 inch round baking tin |
23cm x 3.5cm cake tin |
| 11 x 7 x1.1/2 inch baking tin |
28cm x 18cm x 4cm baking tin |
| 13 x 9 x 2 inch baking tin |
230cm x 20cm x 3cm baking tin |
| 2 quart rectangular baking dish |
30cm x 20cm x 3cm baking tin |
| 15 x 10 x 2 inch baking tin |
30cm x 25cm x 2cm baking tin |
| 9 inch pie plate |
22cm x 4cm or 23cm x 4cm pie plate |
| 7 or 8 inch springform tin |
18cm or 20cm springform of loose bottom cake
tin |
| 9 x 5 x 3 inch loaf tin |
23cm x 13cm x 7cm or 2lb. (pound) narrow loaf tin or
pate tin |
| 1.1/2 quart casserole |
1.5 litre casserole |
| 2 quart casserole |
2 litre casserole |
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